Get ready to elevate your coffee game with a Homemade Pumpkin Spice Creamer Recipe featuring Coconut Milk and Vanilla! Yes, it’s time to ditch those overpriced store-bought options. This delightful concoction is about to change your morning ritual. Imagine rich coconut milk swirling with the warm embrace of pumpkin spice. It’s like autumn in a cup—minus the questionable ingredients. Plus, who doesn’t want a bit of vanilla magic? Get your blender ready and let’s whip up this creamy delight that’ll have your taste buds doing a happy dance!
Homemade Pumpkin Spice Creamer Recipe with Coconut Milk and Vanilla
This scrumptious homemade creamer combines coconut milk and vanilla to create a luscious pumpkin spice treat for your coffee.
Ingredients
- Coconut milk: 2 cups
- Pumpkin puree: 1 cup
- Maple syrup: 1/4 cup
- Vanilla extract: 1 tablespoon
- Pumpkin spice: 1 teaspoon
Instructions
- In a blender, combine 2 cups of coconut milk and 1 cup of pumpkin puree.
- Add 1/4 cup of maple syrup, 1 tablespoon of vanilla extract, and 1 teaspoon of pumpkin spice.
- Blend until smooth and creamy.
- Transfer to an airtight container and refrigerate.
Notes
Nutritional Values (Per Serving)
- Calories: 50
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals Present as a Percentage (Per Serving)
- Vitamin A: 15%
- Calcium: 2%
- Iron: 2%
- Vitamin D: 2%
- Vitamin B12: 0%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a richer flavor, consider adding a pinch of nutmeg or a sprinkle of cinnamon.
- This creamer pairs perfectly with pumpkin spice muffins—indulge a littl
