Why settle for boring coffee when you can whip up this Homemade Pumpkin Spice Coffee Creamer? This delightful concoction adds warmth and sweetness to your morning brew. Infused with rich vanilla and nutty almond flavors, it’s the perfect fall pick-me-up. Forget those overpriced, sugar-laden store versions; this recipe is quick and easy. In just minutes, you’ll have a creamy masterpiece that transforms your cup into a pumpkin paradise. Get ready to embrace the season with every sip—your taste buds will thank you, and so will your wallet!
Homemade Pumpkin Spice Coffee Creamer with Vanilla and Almond
A creamy, spiced coffee creamer combining pumpkin, vanilla, and almond for a deliciously cozy beverage.
Ingredients
- 1 cup almond milk
- 1 cup coconut milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Pinch of salt
Instructions
- In a medium saucepan, combine almond milk and coconut milk.
- Add pumpkin puree and whisk until smooth.
- Stir in maple syrup, vanilla extract, pumpkin spice, and salt.
- Heat over medium until warm, whisking occasionally.
- Remove from heat and let cool slightly.
- Pour into a storage container and refrigerate.
- Shake well before using in coffee.
Notes
Nutritional Values (per serving)
- Calories: 80
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Feel free to adjust the sweetness to your taste. Add a dash of cinnamon for extra warmth! Enjoy your pumpkin spice delight
