Homemade Oreo Ice Cream Cake: because store-bought versions just don’t know how to give you the real experience. Layers of creamy vanilla ice cream, chunks of crunchy Oreos, and a cake base—what’s not to love? Let’s face it, you deserve more than the bland, pre-made cakes out there. This dessert is a true winner, especially if you have zero patience for anything less than perfection. It’s easy to make, looks impressive, and tastes like a dream—better than anything you’d get from a grocery store freezer. Prepare to be obsessed, because once you dive in, there’s no going back.
Homemade Oreo Ice Cream Cake
This is an indulgent dessert combining creamy ice cream, Oreo cookie crumbles, and a fluffy cake base—ideal for Oreo lovers.
Ingredients
- 2 cups vanilla ice cream softened
- 1 ½ cups crushed Oreo cookies
- 1 cup whipped cream
- 1 cup chocolate syrup
- 1 cup cake crumbs
Instructions
- Prepare Cake Base: Press cake crumbs into the bottom of a cake pan.
- Layer with Ice Cream: Spread softened vanilla ice cream on top of the base.
- Add Crushed Oreos: Sprinkle a generous amount of crushed Oreos over the ice cream.
- Whipped Cream Layer: Whip the cream and layer it on top.
- Chill & Freeze: Freeze for at least 3 hours to let it set.
- Serve & Enjoy: Cut into slices and enjoy the Oreo goodness.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 6%
- Vitamin C: 2%
- Iron: 4%
- Vitamin D: 5%
Additional Notes/Tips:
- For extra crunch, add more crushed Oreos on top before freezing.
- Let the cake sit for a few minutes before cutting to make slicing easier.
- Switch it up with chocolate ice cream or add a drizzle of caramel sauce for more flavor.
