Neapolitan ice cream cake is the dessert multitasker you didn’t know you needed. It blends chocolate, vanilla, and strawberry into a layered masterpiece. This cake is perfect for indecisive eaters who can’t pick a favorite flavor. Each bite delivers a symphony of tastes, making it impossible not to love. Its colorful layers look like you spent hours crafting it (but we won’t tell anyone how easy it is). Whether you’re celebrating or just craving something decadent, this cake fits every occasion. Plus, it’s a surefire way to impress guests—or just yourself.
Homemade Neapolitan Ice Cream Cake
A triple-layered dessert featuring chocolate, vanilla, and strawberry ice cream for a harmonious blend of classic flavors and textures.
Ingredients
- 2 cups chocolate ice cream softened
- 2 cups vanilla ice cream softened
- 2 cups strawberry ice cream softened
- 1 cup crushed chocolate cookies for the base
- 4 tbsp melted butter for the base
- 1 cup whipped cream for topping
- Fresh strawberries optional for garnish
Instructions
- Prepare the Base: Combine crushed cookies and melted butter in a bowl. Press the mixture evenly into the bottom of a springform pan.
- Layer Chocolate Ice Cream: Spread the softened chocolate ice cream over the cookie base, smoothing the surface. Freeze for 1 hour.
- Add Vanilla Ice Cream: Spread the vanilla layer evenly on top of the chocolate layer. Freeze again for 1 hour.
- Finish with Strawberry Ice Cream: Spread the strawberry layer smoothly over the vanilla. Freeze for at least 4 hours or overnight.
- Top and Garnish: Spread whipped cream over the frozen cake and garnish with fresh strawberries for flair.
- Serve: Slice and serve immediately. Store leftovers in the freezer.
Notes
Nutritional Values (Per Serving)
- Calories: 390 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Calcium: 15%
- Iron: 6%
- Vitamin C: 8%
- Potassium: 10%
Additional Notes/Tips
- Use high-quality ice cream for the best taste and texture.
- Freeze each layer thoroughly before adding the next to prevent mixing.
- Add a drizzle of chocolate sauce or sprinkles for extra flair.
