Mocha lovers, rejoice! The Homemade Mocha Ice Cream Cake is your dream dessert. It’s like your daily coffee fix, but way more fun. Imagine layers of creamy, coffee-flavored ice cream, soft cake, and a delightful espresso kick. This dessert doesn’t just scream “adulting” – it whispers it. Sure, it’s easy to make, but you’ll look like a genius while indulging in this decadent treat. Get ready to wow your taste buds, because this mocha cake is the perfect combination of dessert and caffeine, minus the guilt of drinking another cup of coffee at midnight.
Homemade Mocha Ice Cream Cake
A rich mocha ice cream cake with a coffee twist, combining layers of cake, ice cream, and whipped cream for coffee aficionados.
Ingredients
- 2 cups mocha ice cream softened
- 1 box chocolate cake mix
- 1 cup heavy cream for whipping
- 1 tablespoon instant espresso powder
- 1/4 cup milk for cake mix
- 2 eggs for cake mix
- 1/2 cup sugar for whipped cream
Instructions
- Bake the Cake: Prepare the cake mix as instructed and bake in a 9-inch round pan. Let it cool.
- Prepare Ice Cream Layer: Soften the mocha ice cream and spread it over the cooled cake.
- Whip the Cream: Beat the cream with sugar until stiff peaks form.
- Layer Whipped Cream: Spread the whipped cream on top of the ice cream layer.
- Freeze: Chill the cake for 3-4 hours to set the layers together.
- Serve & Enjoy: Slice and indulge in mocha madness.
Notes
Nutritional Values (Per Serving):
- Calories: 420 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 4%
- Vitamin C: 2%
- Vitamin D: 4%
Additional Notes/Tips:
- For a stronger coffee flavor, add more espresso powder to the whipped cream.
- This cake can be frozen up to a week in advance.
- If you’re feeling fancy, drizzle some chocolate or caramel sauce on top before serving.
