Who says dessert has to be boring? Homemade Cookie Dough Ice Cream Cake is the ultimate indulgence for the sweet tooth who needs it all. It’s an overload of vanilla ice cream, chewy cookie dough, and a cake base that holds everything together—basically, the most luxurious calorie bomb you can make. If you’re tired of being polite with those puny store-bought cakes, this one goes all in. It’s not just a dessert; it’s an experience. Grab your spoon, dive in, and prepare to be unreasonably satisfied with every gooey, cold bite.
Homemade Cookie Dough Ice Cream Cake
This cake combines rich vanilla ice cream with homemade cookie dough, all piled on top of a fluffy cake base. It’s perfect for anyone who enjoys indulgent desserts.
Ingredients
- 2 cups vanilla ice cream softened
- 1 cup homemade cookie dough no eggs, just safe-to-eat dough
- 1 cup cake crumbs
- 1/4 cup chocolate chips
- 1 cup whipped cream
Instructions
- Prepare Cake Base: Press the cake crumbs into the bottom of a cake pan.
- Add Cookie Dough: Spread a generous layer of homemade cookie dough over the cake base.
- Spread Ice Cream: Layer softened vanilla ice cream on top, smooth it out.
- Whip Cream: Whip the cream to soft peaks and spread it over the ice cream layer.
- Chill & Set: Freeze the cake for at least 3 hours to let it set.
- Serve: Cut into slices and serve your friends a hefty portion of happiness
Notes
Nutritional Values (Per Serving):
- Calories: 360 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Vitamin C: 2%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 5%
Additional Notes/Tips:
- Feel free to get creative with the toppings—crushed cookies, chocolate syrup, or even sprinkles.
- Allow the cake to freeze fully for the best texture.
- Add more cookie dough or chocolate chips for that extra indulgent touch.
