Homemade Cheesecake Ice Cream Cake

Who needs moderation when you’ve got cheesecake ice cream cake? This indulgent dessert is unapologetically rich, creamy, and utterly addictive. Picture velvety cheesecake layered with ice cream, wrapped in a crust that’s buttery and sinfully good. It’s the dessert that says, “Diet? Never heard of it.” Perfect for birthdays, anniversaries, or random Tuesdays when regular cake just won’t cut it. If you’re looking for a dessert to make you forget every green smoothie you’ve ever had, this is it. Grab your mixer, unbuckle your belt, and dive into this unapologetic celebration of sugar and decadence.

Homemade Cheesecake Ice Cream Cake

moka coffee pot

A luscious cheesecake and ice cream fusion layered into a cake that’s rich, creamy, and simply irresistible.

Print Recipe

Prep Time 50 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings 12 servings

Calories 400 kcal

Ingredients

  

• 2 cups graham cracker crumbs
• ½ cup unsalted butter melted
• 1½ cups cream cheese softened
• 1 cup granulated sugar
• 2 cups vanilla ice cream softened
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ½ cup fruit topping or chocolate syrup optional

Instructions

 

• Prepare the Crust:
• Mix graham cracker crumbs and melted butter in a bowl. Press firmly into a springform pan. Freeze for 20 minutes.
• Make the Cheesecake Layer:
• Beat cream cheese, sugar, and lemon juice until smooth. Spread evenly over the crust. Bake at 350°F for 30 minutes.
• Cool and Freeze:
• Let the cheesecake layer cool completely, then freeze for 2 hours.
• Add the Ice Cream Layer:
• Spread softened vanilla ice cream over the frozen cheesecake layer. Smooth it evenly and freeze for another 2 hours.
• Whip the Cream:
• Beat heavy cream and vanilla extract until stiff peaks form. Spread it on top of the ice cream layer.
• Decorate and Serve:
• Add fruit topping or chocolate syrup as garnish. Freeze the entire cake for 2 more hours before serving.

Notes

Nutritional Information (Per Serving)

• Calories: 400
• Total Fat: 24g
• Saturated Fat: 15g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g

Vitamins and Minerals (Per Serving)

• Calcium: 15%
• Vitamin A: 10%
• Iron: 5%
• Vitamin D: 8%
• Folate: 6%

Additional Notes and Tips

• Use chocolate graham crackers for a more decadent crust.
• Swap vanilla ice cream for your favorite flavor to personalize.
• Allow the cake to sit at room temperature for 5 minutes before slicing.