Let’s talk decadence: a brownie ice cream cake. It’s not just dessert; it’s a bold statement against moderation. Layers of fudgy brownies meet creamy ice cream in a glorious, sugar-packed masterpiece. If your sweet tooth doesn’t surrender after this, nothing will. This isn’t a dessert; it’s a celebration of indulgence, topped with chocolate sauce and crowned with whipped cream. It’s messy, dramatic, and unapologetically delicious – just like life should be. Forget the diet, grab a fork, and embrace this indulgent chaos. After all, restraint never tasted this good.
Homemade Brownie Ice Cream Cake
A layered cake combining rich brownies and smooth ice cream for the ultimate indulgent dessert.
Ingredients
- 2 cups brownie batter prepared from your favorite recipe or mix
- 2 cups vanilla ice cream softened
- 2 cups chocolate ice cream softened
- 1/2 cup chocolate sauce for drizzling
- 1 cup whipped cream for topping
- 1/4 cup sprinkles or chocolate chips optional garnish
Instructions
- Bake the Brownies: Prepare brownie batter and bake in a greased 9-inch springform pan. Allow it to cool completely.
- Add Ice Cream Layers: Spread softened vanilla ice cream over the brownie layer. Freeze for 1 hour.
- Repeat with Chocolate Ice Cream: Add a layer of softened chocolate ice cream. Freeze for another 2 hours.
- Top with Whipped Cream: Spread whipped cream over the ice cream layers.
- Drizzle and Garnish: Drizzle chocolate sauce and sprinkle with chips or sprinkles.
- Serve and Store: Slice with a sharp knife and serve. Store leftovers in the freezer.
Notes
Nutritional Values (Per Serving)
- Calories: 480 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 8%
- Vitamin A: 15%
- Potassium: 5%
- Folate: 6%
Additional Notes/Tips
- Use high-quality ice cream for the best texture and flavor.
- Line the pan with parchment paper for easy removal.
- For a flavor twist, add caramel sauce or crushed nuts between layers.
