Holiday Spiced Coffee with Nutmeg brings festive cheer straight to your mug. If you thought coffee was just for mornings, think again. This delicious blend transforms your ordinary brew into a holiday masterpiece. With hints of nutmeg and other spices, it’s the drink that says, “Iām cozying up by the fire, judging your life choices.” So grab your favorite mug and prepare to sip on some serious holiday magic. Trust me; your taste buds will thank you!
Holiday Spiced Coffee with Nutmeg
This Holiday Spiced Coffee with Nutmeg recipe infuses your daily coffee with aromatic spices, creating a festive and cozy beverage perfect for the season.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 1 tbsp sugar
- 1/2 tsp nutmeg ground
- 1/4 tsp cinnamon optional
- 1/2 tsp vanilla extract
- 1 tbsp whipped cream for topping
Instructions
- Brew 1 cup of coffee in your coffee maker.
- In a small saucepan, heat 1/2 cup of milk over medium heat.
- Whisk in 1 tbsp sugar, 1/2 tsp nutmeg, and 1/4 tsp cinnamon until combined.
- Remove from heat and stir in 1/2 tsp vanilla extract.
- Pour the spiced milk mixture into your brewed coffee and stir well.
- Top with a dollop of whipped cream for that extra touch of decadence.
- Serve hot in your favorite coffee mugs and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin A: 5%
- Iron: 2%
- Vitamin D: 1%
- Potassium: 3%
