Hazelnut thumbprint cookies with coffee ganache—because who needs basic cookies when you can have a nutty, chocolatey, caffeinated experience? These cookies are like the luxurious version of a regular thumbprint cookie. The crunchy hazelnuts paired with the smooth coffee ganache? Absolutely necessary. Why settle for boring old chocolate chips when you can stuff them with decadent coffee ganache? This cookie is not for the faint of heart. It’s for those who appreciate a little sophistication with their sweets. So, if you’re ready to indulge like a pro, grab your apron and get baking!
Hazelnut Thumbprint Cookies with Coffee Ganache
Hazelnut thumbprint cookies with coffee ganache combine crunchy hazelnuts with smooth, rich coffee ganache filling—pure bliss.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1 cup hazelnuts finely chopped
- ¼ cup granulated sugar
- ¼ cup unsalted butter softened
- 1 large egg yolk
- ½ tsp vanilla extract
- ¼ tsp salt
For the Coffee Ganache:
- ¼ cup heavy cream
- 2 tbsp finely ground coffee
- ½ cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, salt, and chopped hazelnuts.
- Cream Butter and Sugar: Beat softened butter and sugar until fluffy.
- Add Egg Yolk and Vanilla: Mix in the egg yolk and vanilla extract until smooth.
- Form Dough: Gradually combine the dry ingredients with the butter mixture until dough forms.
- Shape Cookies: Roll dough into 1-inch balls and place on a baking sheet.
- Make Thumbprint: Use your thumb to press a well into each cookie.
- Bake Cookies: Bake for 10-12 minutes until golden.
- Prepare Ganache: In a saucepan, heat heavy cream and ground coffee until it just simmers.
- Make Ganache: Pour hot cream over chocolate chips and stir until smooth. Add vanilla extract.
- Fill Cookies: Spoon ganache into the thumbprint wells of each cookie. Let cool and set.
Notes
Nutritional Values (Per Serving)
- Calories: 190 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 5%
- Calcium: 3%
- Vitamin E: 4%
- Potassium: 5%
Additional Notes/Tips
- For an extra crunch, use whole hazelnuts instead of chopped.
- Add a pinch of sea salt to the ganache for a touch of contrast.
- Store cookies in an airtight container for up to a week.
