If a coffee and protein boost isn’t tempting enough, add hazelnuts and you’ve got a nutty, caffeinated masterpiece. This smoothie blends rich hazelnut flavor with coffee’s kick and protein’s lasting fuel. It’s ideal for chaotic mornings when breakfast feels like a luxury you just don’t have time for. This drink combines creamy, nutty richness with a jolt of caffeine, keeping you full and energized. A smoothie this delicious is perfect for sipping slowly or chugging in a hurry.
Hazelnut Protein Coffee Smoothie Recipe
A rich and nutty protein smoothie with hazelnut and coffee, perfect for breakfast or post-workout refueling.
Ingredients
- ½ cup brewed coffee chilled
- ½ cup unsweetened almond milk
- 1 tablespoon hazelnut butter
- 1 scoop vanilla or chocolate protein powder
- 1 banana frozen
- 1 teaspoon cocoa powder optional, for added richness
- Ice cubes optional
Instructions
- Chill Coffee: Brew the coffee in advance and chill it.
- Combine Ingredients: In a blender, combine the chilled coffee, almond milk, hazelnut butter, protein powder, and frozen banana.
- Blend: Blend until smooth and creamy. Add cocoa powder for a richer flavor.
- Adjust Consistency: If you prefer a thicker smoothie, toss in a few ice cubes and blend again.
- Serve and Sip: Pour into a glass, grab a straw, and enjoy your hazelnutty, caffeinated fuel.
Notes
Nutritional Values (per serving):
- Calories: 310 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 21g
Vitamins and Minerals (per serving):
- Calcium: 15%
- Iron: 10%
- Magnesium: 12%
- Vitamin E: 8%
- Potassium: 10%
