Hazelnut Iced Coffee is a delightful blend of robust coffee and the nutty flavor of hazelnuts, making it a perfect treat for any coffee enthusiast. This refreshing drink is both satisfying and invigorating, combining the rich taste of coffee with the creamy, sweet undertones of hazelnut. It’s a must-try for those looking to add a gourmet touch to their morning routine.
I love enjoying Hazelnut Iced Coffee on warm afternoons or as a special weekend treat. Its unique flavor brings a sense of indulgence to my day. Sharing this iced coffee with friends during brunch adds a delicious twist to our get-togethers, making it a favorite in my household.
Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Cuisine: American
Ingredients
- 1 cup of freshly brewed strong coffee, cooled
- 1/2 cup of ice cubes
- 1/4 cup of hazelnut milk (or any plant-based milk)
- 1 tablespoon of hazelnut syrup
- 1 teaspoon of sugar or sweetener (optional)
- 1/2 teaspoon of vanilla extract (optional)
Equipment/Utensils
- Coffee maker or French press
- Ice cube tray
- Glass or mason jar
- Spoon
Preparation Steps
- Brew Coffee: Brew 1 cup of strong coffee using your preferred method and let it cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Combine Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of hazelnut milk.
- Add Hazelnut Flavor: Stir in 1 tablespoon of hazelnut syrup and 1 teaspoon of sugar or sweetener if desired. Add 1/2 teaspoon of vanilla extract for added flavor.
- Mix and Serve: Mix well with a spoon and enjoy your Hazelnut Iced Coffee immediately.
Nutritional Information (per serving)
- Calories: 100 (without additional sweetener)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 3% of the Daily Value (DV)
- Iron: 2% of the DV
- Potassium: 4% of the DV
- Vitamin A: 2% of the DV
- Vitamin D: 1% of the DV
Enjoy this Hazelnut Iced Coffee recipe for a nutty, flavorful, and refreshing coffee experience. It’s an easy way to bring a bit of café elegance into your home and make your mornings special.
Hazelnut Iced Coffee
Ingredients
- 1 cup of freshly brewed strong coffee cooled
- 1/2 cup of ice cubes
- 1/4 cup of hazelnut milk or any plant-based milk
- 1 tablespoon of hazelnut syrup
- 1 teaspoon of sugar or sweetener optional
- 1/2 teaspoon of vanilla extract optional
Instructions
- Brew Coffee: Brew 1 cup of strong coffee using your preferred method and let it cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Combine Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of hazelnut milk.
- Add Hazelnut Flavor: Stir in 1 tablespoon of hazelnut syrup and 1 teaspoon of sugar or sweetener if desired. Add 1/2 teaspoon of vanilla extract for added flavor.
- Mix and Serve: Mix well with a spoon and enjoy your Hazelnut Iced Coffee immediately.
Notes
Nutritional Information (per serving)
- Calories: 100 (without additional sweetener)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 3% of the Daily Value (DV)
- Iron: 2% of the DV
- Potassium: 4% of the DV
- Vitamin A: 2% of the DV
- Vitamin D: 1% of the DV
