Get ready to take your Thanksgiving coffee game to the next level with Hazelnut Crème Thanksgiving Coffee Special! Imagine cozying up with a cup of liquid heaven. This isn’t just any ordinary coffee; it’s a delightful fusion of nutty goodness and creamy bliss. Forget the basic brews—this recipe elevates your caffeine fix to a festive masterpiece. Embrace the indulgence of hazelnuts and whipped cream. It’s the perfect excuse to kick back and pretend you’re at a chic café instead of juggling family chaos. So, let’s brew this special concoction and show your taste buds what they’ve been missing!
Hazelnut Crème Thanksgiving Coffee Special
This delightful Hazelnut Crème Thanksgiving Coffee Special blends rich flavors for an indulgent holiday treat, perfect for cozy gatherings.
Ingredients
- 1 cup coarsely ground coffee
- 1/4 cup hazelnut syrup
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup whipped cream for topping
- Chopped hazelnuts for garnish
Instructions
- Brew 1 cup coarsely ground coffee using your coffee maker or French press.
- In a mixing bowl, whisk together 1/4 cup hazelnut syrup, 1/2 cup heavy cream, and 1/4 cup milk.
- Stir in 1 tsp vanilla extract and 1/2 tsp cinnamon until well combined.
- Once the coffee is brewed, pour it into mugs.
- Add the hazelnut mixture to each mug and stir gently.
- Top each mug with 1/4 cup whipped cream and sprinkle with chopped hazelnuts.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 2%
- Vitamin A: 8%
- Vitamin C: 0%
- Potassium: 4%
