These hazelnut coffee pastry puffs are the flaky, caffeinated indulgence your morning routine deserves. Each bite combines buttery layers, bold espresso, and nutty richness. They’re golden, crisp, and disappear faster than your willpower. No sad, soggy pastries here—just perfectly crisp edges and a warm, coffee-infused center. Make them for brunch, pretend you’ll share, and then conveniently “forget” to mention them to anyone else. Store-bought puff pastry does the hard work, so you get all the praise with none of the stress. Bake, brew a coffee, and enjoy a pastry that actually wakes you up.
Hazelnut Coffee Pastry Puffs
Light, flaky pastry puffs infused with espresso and toasted hazelnuts, finished with a crisp golden crust and rich nutty sweetness.
Ingredients
- 1 sheet puff pastry thawed
- ½ cup finely chopped hazelnuts
- 2 tbsp instant espresso powder
- ¼ cup brown sugar
- ½ tsp cinnamon
- 1 egg for egg wash
- 1 tbsp milk
- ½ tsp vanilla extract
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat & Prep – Set the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Filling – Combine hazelnuts, espresso powder, brown sugar, and cinnamon in a bowl.
- Prepare Pastry – Roll out puff pastry on a lightly floured surface. Cut into 12 squares.
- Fill & Fold – Sprinkle a teaspoon of filling onto each square. Fold diagonally and press edges to seal.
- Egg Wash – Whisk egg, milk, and vanilla. Brush over pastries for a perfect golden finish.
- Bake – Arrange on the baking sheet and bake for 18 minutes, until puffed and crisp.
- Cool & Dust – Let cool slightly before dusting with powdered sugar. Try not to eat them all at once.
Notes
Nutritional Information (Per Serving)
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Iron: 5%
- Calcium: 3%
- Magnesium: 4%
- Vitamin B6: 3%
- Potassium: 4%
Pro Tips for the Best Pastry Puffs
- Chill the dough before baking for extra flakiness.
- Toast the hazelnuts for deeper flavor.
- Double the espresso powder if you need extra motivation.
- Pair with strong coffee—because more caffeine is always a good idea.
