Hazelnuts, coffee, and cinnamon—because mornings should taste like a fancy café, not regret. This is breakfast that actually excites you. No sad, soggy oats here. The nutty richness blends perfectly with bold coffee, while cinnamon sugar adds just the right sweetness. You prep it in minutes and let the fridge do the rest. No early alarms, no complicated steps—just a jar of perfection waiting to wake you up. Forget expensive lattes. This has all the flavor, zero nonsense, and a better price tag.
Hazelnut Coffee Overnight Oats with Cinnamon Sugar
A creamy, coffee-infused oat bowl packed with hazelnut goodness and a cinnamon-sugar kick for the perfect morning boost.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup oat milk
- ¼ cup brewed hazelnut coffee
- 2 tbsp crushed hazelnuts
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 1 tbsp chia seeds
For the Cinnamon Sugar Topping:
- 1 tbsp brown sugar
- ½ tsp cinnamon
- 1 tbsp chopped hazelnuts
Instructions
- Mix oats, oat milk, coffee, hazelnuts, maple syrup, vanilla, and chia seeds in a jar. Stir well.
- Refrigerate overnight so the oats absorb all the flavors.
- In the morning, mix brown sugar, cinnamon, and chopped hazelnuts in a small bowl.
- Sprinkle the cinnamon-sugar topping over the oats before serving.
- Dig in and question why you ever settled for boring breakfasts.
Notes
Nutritional Information (Per Serving)
- Calories: 410
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Magnesium: 14%
- Iron: 11%
- Calcium: 9%
- Potassium: 8%
- Vitamin E: 7%
Tips for the Best Hazelnut Coffee Oats
- Use toasted hazelnuts for extra crunch.
- Swap maple syrup for honey if you like it richer.
- A drizzle of hazelnut butter takes it to another level.
