Hazelnut coffee energy bites are the ultimate treat for those who like their caffeine fix with a side of indulgence. Packed with the rich, nutty flavor of hazelnuts and the bold punch of coffee, these bites deliver the energy you need to survive another day of adulting. Forget sugary snacks that promise a quick high and leave you crashing. These bites are the real deal—simple, packed with protein, and just the right amount of sweet to keep you going. They’re perfect for when you need an afternoon pick-me-up without the guilt or the coffee shop lines.

Hazelnut Coffee Energy Bites

Hazelnut Coffee Energy Bites

moka coffee pot
Hazelnut coffee energy bites are the perfect balance of coffee, hazelnuts, and protein, all packed into a bite-sized snack.
Prep Time 8 minutes
Total Time 8 minutes
Servings 12 servings
Calories 140 kcal

Ingredients
  

  • Rolled oats: 1 cup
  • Hazelnut butter: 1/4 cup
  • Coffee grounds finely ground or espresso powder: 1 tbsp
  • Vanilla protein powder: 1/3 cup
  • Honey or maple syrup: 3 tbsp
  • Chopped hazelnuts: 2 tbsp
  • Chia seeds: 1 tbsp
  • Vanilla extract: 1 tsp
  • Pinch of sea salt

Instructions
 

  • Process dry ingredients: Blend oats, protein powder, coffee, and chia seeds in a food processor until combined.
  • Mix wet ingredients: Add hazelnut butter, honey, and vanilla extract. Blend until it forms a dough-like texture.
  • Add hazelnuts: Fold in chopped hazelnuts with a spatula.
  • Shape the bites: Roll the mixture into 1-inch balls.
  • Chill: Refrigerate bites for 10 minutes to firm them up.
  • Serve or store: Enjoy immediately or store in an airtight container for up to a week.

Notes

Nutritional Values (Per Serving)

  • Calories: 140
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Magnesium: 7%
  • Iron: 8%
  • Calcium: 4%
  • Vitamin B6: 5%
  • Potassium: 4%

Additional Notes/Tips

  • For a stronger coffee flavor, use instant coffee or espresso powder.
  • Add a pinch of cinnamon for a warm twist.
  • Substitute almond butter for a different nutty flavor.

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