Who said coffee had to be boring? Enter the Hazelnut Chocolate Cold Coffee, where dessert meets caffeine in the most glorious way possible. It’s indulgent, smooth, and nutty enough to make you forget you’re drinking coffee—like a liquid version of your favorite hazelnut chocolate bar. Best of all, you don’t need a barista for this. Perfect for those who want a sugar rush and caffeine kick in one icy glass.
Hazelnut Chocolate Cold Coffee Recipe
Hazelnut Chocolate Cold Coffee combines rich hazelnut and chocolate flavors for a refreshing, dessert-like cold brew experience.
Ingredients
- 1 cup cold brewed coffee
- 1/2 cup milk dairy or plant-based
- 2 tablespoons hazelnut syrup
- 2 tablespoons chocolate syrup
- Ice cubes as much as you like
- Whipped cream optional, but highly recommended
Instructions
- In a blender, add the cold brewed coffee, milk, hazelnut syrup, and chocolate syrup.
- Toss in a handful of ice cubes.
- Blend on high until smooth and frothy.
- Pour the mixture into two glasses.
- Top with whipped cream for extra indulgence.
- Enjoy your coffee and pretend you’re in a fancy café.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Calcium: 10%
- Iron: 2%
- Potassium: 6%
- Vitamin D: 5%
- Magnesium: 4%
- Add a scoop of vanilla ice cream for extra creaminess.
- Swap chocolate syrup for Nutella for a richer hazelnut flavor.
- Use cold brew concentrate if you want a stronger coffee hit.
