You love grilled chicken. You love coffee ice cream. But together? Sounds unhinged, right? Think again. This dish is for those who refuse to play it safe. Smoky, charred chicken meets sweet, velvety ice cream, creating the ultimate contrast. The bold coffee enhances the grilled flavor, while the creamy texture keeps things unexpectedly addictive. If you’re confused yet intrigued, you’re in the right place. This recipe is either culinary genius or complete madness, but one bite will change everything. Ready to challenge your taste buds? Brace yourself—this isn’t your grandma’s Sunday dinner.
Grilled Chicken with Coffee Ice Cream
Juicy grilled chicken meets coffee-infused ice cream, creating an unexpected yet mind-blowing fusion of savory, smoky, and sweet flavors.
Ingredients
For the Grilled Chicken:
- 4 chicken breasts boneless, skinless, and ready for greatness
- 2 tbsp olive oil because dry chicken is a crime
- 1 tbsp coffee grounds yes, really
- 1 tbsp smoked paprika for that extra kick
- 1 tsp brown sugar for a little caramelization magic
- 1 tsp salt don’t skip this, unless you hate flavor
- ½ tsp black pepper for balance
- ½ tsp garlic powder because everything needs garlic
For the Coffee Ice Cream Topping:
- 2 cups coffee ice cream store-bought or homemade if you’re feeling ambitious
- 1 tbsp maple syrup for extra indulgence
- ½ tsp cinnamon because why not
- ¼ cup toasted nuts walnuts or pecans for texture
Instructions
- Preheat your grill to medium-high heat. No one likes unevenly cooked chicken.
- Mix coffee grounds, paprika, brown sugar, salt, pepper, and garlic powder in a bowl.
- Coat chicken with olive oil, then rub the spice mix all over.
- Let it sit for 10 minutes—patience, my friend.
- Grill the chicken for 6-8 minutes per side, flipping once.
- Check for doneness—165°F (74°C) internally or no pink in the center.
- Remove from the grill and let it rest for 5 minutes.
- Scoop coffee ice cream onto each piece of hot chicken.
- Drizzle with maple syrup and sprinkle with toasted nuts.
- Take a deep breath, prepare for enlightenment, and dig in.
Notes
Nutritional Values (Per Serving)
Calories: 420Total Fat: 18g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 2g
Protein: 32g
Vitamins and Minerals (Per Serving)
- Iron: 15%
- Calcium: 10%
- Potassium: 12%
- Magnesium: 8%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor of the Recipe
- Use espresso powder instead of coffee grounds for a more intense kick.
- Grill over charcoal for a deeper smoky flavor.
- Swap maple syrup for honey if you like things a little floral.
- Add a pinch of sea salt on top for a sweet-savory contrast.
- Try different ice cream flavors—caramel, vanilla, or even hazelnut.
