Grilled chicken tacos, because why settle for a boring tortilla when you can load it with tender, smoky chicken? And then, just to make sure your taste buds are fully awake, finish off with coffee brownies. A strange, but brilliant, combo—because who said tacos and dessert can’t co-exist? The smoky flavor of the chicken paired with a chocolatey, coffee kick from the brownies is a rollercoaster of indulgence. It’s the kind of meal you eat when you want to impress without breaking a sweat. Ready for this masterpiece? Let’s get to it!

Grilled Chicken Tacos with Coffee Brownies

Grilled Chicken Tacos with Coffee Brownies

moka coffee pot
This recipe pairs the smoky delight of grilled chicken tacos with the rich, coffee-flavored goodness of brownies. A perfect meal.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Grilled Chicken Tacos:

  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 small flour tortillas

Fresh cilantro for garnish

  • 1 cup shredded lettuce
  • 1/2 cup salsa
  • For the Coffee Brownies:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brewed coffee cooled
  • 1/2 cup chocolate chips

Instructions
 

For the Grilled Chicken Tacos:

  • Preheat the grill to medium-high heat.
  • Rub chicken breasts with olive oil and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  • Grill chicken for 5-7 minutes per side, until fully cooked.
  • Let chicken rest before slicing it thinly.
  • Warm tortillas on the grill for 1-2 minutes.
  • Assemble tacos with grilled chicken, shredded lettuce, salsa, and a sprinkle of cilantro.

For the Coffee Brownies:

  • Preheat oven to 350°F (175°C) and grease a baking dish.
  • In a bowl, mix flour, cocoa powder, sugar, brown sugar, and salt.
  • Add melted butter, eggs, vanilla extract, and cooled coffee. Stir until smooth.
  • Fold in chocolate chips.
  • Pour batter into the baking dish and bake for 25-30 minutes.
  • Let brownies cool before slicing.

Notes

Nutritional Values (Per Serving)

Calories: 450
Total Fat: 22g
Saturated Fat: 6g
Carbohydrates: 48g
Fiber: 4g
Protein: 20g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Iron: 12%
  • Vitamin C: 2%
  • Calcium: 4%
  • Potassium: 8%

Additional Notes/Tips

  • The coffee in the brownies isn’t just for flavor. It deepens the chocolatey richness, so don’t skip it.
  • Serve the tacos with a dollop of sour cream or guacamole for that extra oomph.
  • If you like your brownies fudgy, bake them on the shorter end of the time range.
  • Make sure to let the chicken rest after grilling so it stays juicy—because dry chicken is a crime.

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