Who says gluten-free has to mean flavor-free? This gluten-free pumpkin coffee cake is here to prove that wrong. It’s moist, spiced, and packed with pumpkin goodness. Plus, the streusel topping will make you wonder why you didn’t ditch gluten sooner. Whether you’re gluten-free by choice or necessity, this cake is a treat you won’t regret. It’s an autumn-inspired indulgence that will have you questioning why “free-from” foods can’t all taste this good. So, enjoy your slice, because you deserve it. And if anyone questions your choice, just tell them it’s “gluten-free” and “fancy” – they won’t ask again.
Gluten-Free Pumpkin Coffee Cake
A gluten-free pumpkin coffee cake topped with a cinnamon streusel that feels indulgent without any of the gluten guilt.
Ingredients
- For the Cake:
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter or vegan butter
- 2 large eggs or egg substitute
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- For the Streusel:
- 1/2 cup sugar
- 1/2 cup gluten-free all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter or vegan butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat sugar and butter until creamy. Add eggs, pumpkin, and vanilla. Mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- In a separate bowl, combine sugar, gluten-free flour, cinnamon, and butter for the streusel. Mix until crumbly.
- Pour the cake batter into the prepared pan. Sprinkle the streusel topping evenly over the top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for 10 minutes, then transfer to a cooling rack.
Notes
Nutritional Values (Per Serving):
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 15%
- Iron: 5%
- Calcium: 3%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor
- Add chopped walnuts or pecans to the streusel for extra crunch.
- For a richer flavor, use brown sugar in place of white sugar.
- Serve with whipped cream or vanilla ice cream for a decadent treat.
- Store leftovers in an airtight container to keep them moist.
- Freeze the cake for a later indulgence—if you can resist eating it all immediately.
