A gluten-free coffee cake with pecans? Who knew the two could work together so perfectly? This cake is moist, nutty, and surprisingly satisfying. You can enjoy the indulgent flavors of traditional coffee cake while skipping the gluten without compromising on taste. It’s like your regular coffee cake, only better, because it won’t leave you bloated. Packed with crunchy pecans and a sweet crumb, this gluten-free delight proves that healthy doesn’t have to mean bland. Go ahead, treat yourself, and get your coffee ready—this cake is here to make your morning (or afternoon) just a bit more exciting.
Gluten-Free Pecan Coffee Cake
This gluten-free pecan coffee cake is a moist, nutty, and satisfying dessert that’s perfect for any time of day.
Ingredients
For the Cake:
- 1 1/2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted coconut oil
- 3/4 cup maple syrup
- 1/2 cup almond milk or other plant milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the Topping:
- 1/4 cup chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon coconut oil melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk together coconut oil, maple syrup, almond milk, and vanilla extract.
- Add wet ingredients to the dry mix and stir until just combined.
- Fold in chopped pecans, then pour the batter into the pan.
- In a small bowl, mix topping ingredients and sprinkle over the cake.
- Bake for 40 minutes, or until a toothpick comes out clean.
Notes
Nutritional Information (Per Serving)
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 6%
- Calcium: 4%
- Vitamin C: 2%
- Potassium: 4%
Additional Notes
- Substitute coconut oil with butter if you’re not vegan.
- Add cinnamon to the topping for a warm, spiced flavor.
- Store leftovers in an airtight container for up to 3 days.
