Oh, you thought you couldn’t enjoy a good coffee cake because of that pesky gluten? Think again. This Gluten-Free Apple Coffee Cake gives you all the soft, cinnamon-spiced goodness you crave, without the gluten-induced guilt. Packed with apples, it’s like nature’s dessert is on your side. Forget the dry, tasteless excuses of gluten-free baking and embrace a moist, flavorful creation that doesn’t require any sacrifices. Your taste buds will never know the difference—and neither will your stomach. So, if you’re ready for a treat that’s both indulgent and surprisingly guilt-free, keep reading.
Gluten-free Apple Coffee Cake
A light, moist gluten-free apple coffee cake loaded with cinnamon, apples, and a touch of sweetness. No gluten, no problem.
Ingredients
For the cake:
- 1 ½ cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ¾ cup coconut sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup unsweetened applesauce
- 1 large apple peeled and chopped
For the topping:
- ¼ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, mix gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, whisk together the coconut sugar, oil, and vanilla.
- Add applesauce to the wet ingredients and stir to combine.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Fold in the chopped apple.
- Pour the batter into the prepared pan, smoothing the top.
- For the topping: Mix brown sugar and cinnamon, then sprinkle over the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 5%
- Vitamin C: 2%
- Magnesium: 6%
Additional Notes/Tips
- Make sure to use certified gluten-free flour to avoid cross-contamination.
- For extra flavor, add chopped walnuts or pecans to the batter.
- If you want to really wow your guests, top with a vegan glaze after baking.
- This cake goes great with coffee, tea, or your favorite non-dairy milk. Enjoy!
