Get ready to embrace the holiday spirit with a Gingerbread Latte that packs a punch of festive flavor. This delightful concoction combines coffee, ginger, and a sprinkle of nostalgia to make you feel like a holiday superstar. It’s the perfect way to stave off winter’s chill while indulging in a little liquid cheer. Why settle for plain coffee when you can sip on a masterpiece that smells like Christmas? This recipe is so good, you’ll want to leave cookies out for Santa and maybe a little something for yourself too!

Gingerbread Latte Christmas Recipe

Gingerbread Latte Christmas Recipe

moka coffee pot
This Gingerbread Latte Christmas Recipe combines rich coffee with spices and flavors reminiscent of gingerbread cookies, creating a festive treat.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • 1 cup brewed espresso or strong coffee
  • 1 cup milk
  • 2 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • Whipped cream for topping
  • Gingerbread cookie crumbs for garnish

Instructions
 

  • Brew 1 cup of espresso using your espresso machine or coffee maker.
  • In a saucepan, heat 1 cup of milk over medium heat.
  • Whisk in 2 tbsp brown sugar, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until dissolved.
  • Add 1/4 tsp vanilla extract to the milk mixture and stir well.
  • Pour the espresso into two mugs, filling them halfway.
  • Add the spiced milk mixture to each mug and stir gently.
  • Top with whipped cream and sprinkle gingerbread cookie crumbs on top for an extra festive touch.

Notes

Nutritional Values (Per Serving)

  • Calories: 190
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 3%
  • Vitamin A: 4%
  • Vitamin C: 2%
  • Potassium: 5%

Additional Notes/Tips

For an extra kick, add a dash of peppermint extract or a drizzle of caramel syrup. Your taste buds will thank you!

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