Why settle for plain desserts when you can make a frozen strawberry sensation? This ice cream cake screams summer indulgence. It’s fruity, creamy, and packed with just enough sugar to keep your dentist busy. Whether you’re impressing guests or indulging solo, this recipe turns your kitchen into a dessert battleground. Forget overpriced bakery cakes. You’re about to master a no-bake strawberry wonder that’s refreshingly simple yet delightfully decadent.
Fresh Strawberry Ice Cream Cake
A fruity, creamy delight that combines layers of ice cream and fresh strawberries. Perfect for summer parties or solo indulgence.
Ingredients
- Fresh strawberries – 2 cups hulled
- Vanilla ice cream – 1.5 quarts softened slightly
- Graham crackers – 10 sheets crushed into crumbs
- Unsalted butter – 5 tablespoons melted
- Granulated sugar – 2 tablespoons
- Whipped cream – 1 cup for garnish
- Fresh mint leaves – A few sprigs optional, for garnish
Instructions
- Prepare the Base:
- Mix crushed graham crackers, melted butter, and sugar in a bowl.
- Press this mixture firmly into the bottom of your springform pan to form the crust.
- Blend the Strawberries:
- Puree the strawberries in a blender until smooth.
- Set aside a few slices for garnish if you’re feeling fancy.
- Layer the Ice Cream:
- Spread half the softened vanilla ice cream over the crust evenly.
- Pour half of the strawberry puree on top, swirling it into the ice cream.
- Repeat the Layers:
- Add the remaining ice cream and top with the remaining strawberry puree.
- Swirl gently to create a marbled effect.
- Freeze:
- Cover the pan with plastic wrap and freeze for at least 6 hours or until firm.
- Garnish and Serve:
- Remove from the pan carefully.
- Garnish with whipped cream, fresh strawberry slices, and mint leaves.
Notes
Nutritional Values (Per Serving):
- Calories: 290
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin C: 35%
- Calcium: 10%
- Vitamin A: 5%
- Iron: 4%
- Magnesium: 3%
Additional Notes/Tips:
- Swap vanilla ice cream with strawberry or chocolate for a twist.
- Use gluten-free crackers for a celiac-friendly version.
- Drizzle melted chocolate on top for extra flair.
- Allow the cake to sit at room temperature for 5 minutes before slicing.
- Pair with a chilled rosé or sparkling lemonade for a full summer vibe.
