Planning a wedding and wondering how to impress guests? Well, who needs a basic tiered cake when you can go all out with a fondant-covered ice cream cake? Sure, a regular cake says “we’re celebrating,” but this creation screams “we’re here to wow you.” This Fondant Wedding Ice Cream Cake combines the elegance of fondant with the cool, creamy indulgence of ice cream—so much better than a dry fruitcake, right? Get ready for a wedding dessert that will make everyone forget about the bouquet toss.
Fondant Wedding Ice Cream Cake
A stunning wedding ice cream cake covered in fondant, blending beauty and indulgence in one unforgettable dessert.
Ingredients
- 4 cups vanilla ice cream softened
- 2 cups chocolate ice cream softened
- 1 package fondant enough to cover the cake
- 2 tbsp powdered sugar for dusting
- 1 tbsp corn syrup for attaching fondant decorations
- Food coloring optional for design
- Edible glitter optional, for some sparkle
Instructions
- Layer Ice Cream: Alternate scoops of softened ice cream in the 9-inch round cake pan.
- Freeze: Place the pan in the freezer for 4-5 hours to set the ice cream layers.
- Prepare Fondant: Roll out fondant and color it to match your wedding theme.
- Cover the Cake: Once the ice cream is frozen solid, cover it with the fondant, smoothing the surface.
- Decorate: Use fondant tools to create elegant designs or the couple’s initials for that personal touch.
- Freeze Again: Return the cake to the freezer to ensure it holds its shape and stays firm.
- Serve: Let it thaw for a few minutes, slice, and serve the cold, creamy indulgence.
Notes
Nutritional Values (Per Serving):
- Calories: 420 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Calcium: 12%
- Iron: 4%
- Vitamin D: 5%
- Vitamin C: 2%
Additional Notes/Tips:
- Keep the fondant layers smooth and even for a professional-looking finish.
- Feel free to get creative with edible pearls or floral accents to match your wedding theme.
- Let the cake sit at room temperature for 5-10 minutes before cutting to ensure clean slices.
