For when you want to be extra, a fondant floral ice cream cake is your ticket to grandeur. It’s like a cake with a garden on top, but in a totally edible form. Ice cream? Check. Gorgeous fondant flowers that make you feel like a pastry artist? Check. It’s basically dessert and art combined, and let’s face it, that’s just a flex. Whether you’re trying to impress your friends or just want to show off your “baking” skills, this cake is a surefire way to take your dessert game to the next level. Plus, it’s ice cream. Enough said.
Fondant Floral Ice Cream Cake
A stunning blend of rich ice cream and delicate fondant flowers. Perfect for any celebration that demands elegance.
Ingredients
- 2 cups vanilla ice cream softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 package fondant enough to cover the cake and make flowers
- Food coloring for flower coloring
- 1 teaspoon vanilla extract
- 1 tablespoon corn syrup for flower assembly
Instructions
- Prepare the Ice Cream: Line a 9-inch round pan with plastic wrap, fill with softened vanilla ice cream, and freeze for 2-3 hours.
- Create the Flowers: Roll out fondant and color it to form floral shapes. Use fondant tools for details.
- Make Ganache: Heat heavy cream and pour it over chopped chocolate, stirring until smooth. Let cool.
- Assemble the Cake: Once the ice cream is set, cover it with fondant and smooth the edges.
- Decorate with Flowers: Carefully place your fondant flowers on top of the cake.
- Freeze Again: Chill the cake for another 1-2 hours to firm up.
- Serve: Slice and watch your guests marvel at your “baking” prowess.
Notes
Nutritional Values (Per Serving):
- Calories: 310 kcal
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 5%
- Iron: 4%
- Vitamin C: 2%
- Magnesium: 3%
Additional Notes/Tips:
- Ensure your ice cream is fully set before covering it with fondant to prevent melting disasters.
- For added sophistication, dust the flowers with edible glitter.
- Use flavored fondant for a unique twist—think strawberry, lavender, or lemon.
