Flat White Coffee Cream Tart: because why settle for a plain tart when you can infuse it with the caffeinated glory of a flat white? This dessert combines the smoothness of a velvety coffee cream filling with a buttery, crisp crust. It’s perfect for those who love their desserts as strong as their coffee, without the hassle of an espresso machine. So, if you’re tired of the same boring sweets, get ready to elevate your dessert game. But, hey, don’t expect to share this one, because it’s too delicious to last long. Enjoy it while you can.
Flat White Coffee Cream Tart
This tart features a rich coffee cream filling inspired by a flat white, wrapped in a buttery, crunchy crust.
Ingredients
For the Crust:
- 1 ½ cups digestive biscuits crushed
- ¼ cup melted butter
- 2 tbsp sugar
For the Coffee Cream Filling:
- 1 cup heavy cream
- ½ cup milk
- 1 ½ tsp instant coffee
- 2 tbsp sugar
- 2 large egg yolks
- 2 tbsp cornstarch
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Make the Crust:
- Combine crushed biscuits, melted butter, and sugar. Press the mixture into a tart pan. Bake at 350°F for 10-12 minutes.
- Prepare Coffee Cream:
- In a saucepan, heat milk, cream, instant coffee, and sugar. Stir until the sugar dissolves.
- Temper the Eggs:
- Whisk egg yolks, cornstarch, and a pinch of salt in a bowl. Slowly add the hot cream mixture, whisking constantly.
- Cook the Filling:
- Return the egg mixture to the saucepan. Cook over medium heat, whisking until thickened (about 5 minutes).
- Chill the Tart:
- Pour the coffee cream filling into the baked crust. Let it cool, then refrigerate for at least 2 hours.
- Serve:
- Once chilled, slice and serve. Maybe add a little whipped cream on top. Or don’t, your choice.
Notes
Nutritional Values (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Calcium: 6%
- Iron: 4%
- Vitamin C: 2%
- Magnesium: 3%
Additional Notes/Tips
- Coffee Lovers Only: If you want a stronger coffee flavor, double the instant coffee.
- Don’t Rush: Let the filling set properly in the fridge. Otherwise, it’ll be more “coffee mess” than tart.
- Substitute Options: If you don’t have digestive biscuits, graham crackers will work just fine.
- Decorate if You Must: A little dusting of cocoa powder or chocolate shavings never hurt anyone.
