Espresso and biscotti because nothing says “I have my life together” like dunking a crunchy cookie into a tiny, intense cup of coffee. The espresso hits like a freight train of caffeine, while the biscotti softens the impact just enough. This pairing isn’t for the weak. It’s bold, rich, and slightly snobbish, which makes it perfect. Whether you need a morning kick or an afternoon excuse for a snack, this duo delivers. So, grab your coffee machine, embrace your inner Italian, and prepare for the most sophisticated caffeine fix of your life.
Espresso with Biscotti
Espresso and biscotti—because nothing says "I have my life together" like dunking a crunchy cookie into a tiny, intense cup of coffee. The espresso hits like a freight train of caffeine, while the biscotti softens the impact just enough. This pairing isn't for the weak. It’s bold, rich, and slightly snobbish, which makes it perfect. Whether you need a morning kick or an afternoon excuse for a snack, this duo delivers. So, grab your coffee machine, embrace your inner Italian, and prepare for the most sophisticated caffeine fix of your life.
Ingredients
For the Espresso:
- 2 shots espresso or ¼ cup of strong brewed coffee, if you’re desperate
For the Biscotti:
- 1 cup all-purpose flour because structure matters
- ½ cup sugar because biscotti shouldn’t taste like drywall
- 1 tsp baking powder for a slight lift
- ¼ tsp salt to balance flavors
- 1 egg at room temperature, because science
- ½ tsp vanilla extract for depth
- ½ cup almonds chopped (because plain biscotti is just sad)
Instructions
Step 1: Make the Biscotti
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Stir in egg and vanilla until a sticky dough forms.
- Fold in chopped almonds for extra crunch.
- Shape dough into a log and place on the baking sheet.
- Bake for 20 minutes, then cool slightly.
- Slice into thin biscotti pieces and bake for 10 more minutes.
- Let cool completely before dunking (or suffer the consequences).
Step 2: Brew the Espresso
- Grind fresh coffee beans to a fine consistency.
- Pack the grounds into your espresso machine’s portafilter.
- Brew a double shot of espresso.
- Sip, dunk, and repeat until satisfaction is achieved.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 7%
- Magnesium: 5%
- Potassium: 4%
- Vitamin B6: 3%
Pro Tips for Maximum Enjoyment
- Want a richer espresso? Use freshly roasted beans.
- Need crunchier biscotti? Let them bake a few extra minutes.
- Like sweetness? Dip the biscotti in melted chocolate.
- Feeling extra fancy? Add a pinch of cinnamon to your espresso.
