Regular sugar cookies? Bland. Espresso Sugar Cookies? A whole new level of addictive. These cookies deliver a buttery, melt-in-your-mouth texture with a bold caffeine kick. The espresso deepens the flavor, making each bite rich and slightly sophisticated. Perfect for when you want dessert but also need to stay awake. They pair well with coffee, but let’s be real—you’ll eat them straight off the baking sheet. They’re crispy on the edges, soft in the middle, and completely irresistible. If you’re still eating plain sugar cookies, it’s time to level up. This is your wake-up call—literally.
Espresso Sugar Cookies
A buttery sugar cookie meets bold espresso for a crisp, caffeinated treat that keeps you coming back for more.
Ingredients
- 1 ½ cups all-purpose flour for structure
- ½ tsp baking powder slight lift
- ¼ tsp salt because balance is everything
- 1 tbsp instant espresso powder the star of the show
- ½ cup unsalted butter softened (for richness)
- ¾ cup granulated sugar sweetness and crispness
- 1 large egg keeps everything together
- 1 tsp vanilla extract rounds out the flavors
- 2 tbsp milk adds moisture
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and espresso powder.
- In another bowl, beat butter and sugar until fluffy.
- Add egg and vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients, alternating with milk, until a soft dough forms.
- Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
- Flatten slightly with the back of a spoon.
- Bake for 12 minutes, or until the edges turn golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a rack.
- Eat immediately, or store in an airtight container (if they last that long).
Notes
Nutritional Values (Per Cookie)
- Calories: ~140
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 4%
- Potassium: 3%
- Magnesium: 3%
- Niacin: 5%
- Vitamin B6: 2%
Additional Notes/Tips
- Use finely ground espresso powder for the smoothest texture.
- Add a pinch of cinnamon for extra warmth.
- Sprinkle sugar on top before baking for a bakery-style finish.
- These cookies pair dangerously well with vanilla ice cream.
