Espresso pumpkin coffee cake. Yes, you read that right. Because nothing screams “fall” like pretending to be productive with a slice of cake and coffee. It’s like pumpkin spice latte met espresso, had a baby, and that baby grew up into this cake. Spicy, comforting, and full of espresso’s boldness—this cake is the new way to enjoy autumn. If you thought pumpkin was just for pie, think again. Get ready to dive into a cake that makes your morning coffee seem dull in comparison.
Espresso Pumpkin Coffee Cake
Espresso pumpkin coffee cake combines rich espresso and warm pumpkin spice for a moist, flavorful treat that pairs perfectly with coffee.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons espresso powder
- 1/2 cup unsalted butter softened
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- For the Streusel Topping:
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup unsalted butter cold and cubed
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and espresso powder.
- Beat butter, pumpkin puree, and sugar until smooth, then add eggs and vanilla. Mix well.
- Add the dry ingredients alternately with sour cream. Mix until just combined.
- Transfer batter to the prepared pan.
- For the streusel, combine oats, brown sugar, flour, butter, and cinnamon in a bowl.
- Sprinkle streusel over the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let the cake cool on a rack before serving.
Notes
Nutritional Information (Per Serving)
Calories: 300Total Fat: 14g
Saturated Fat: 7g
Carbohydrates: 38g
Fiber: 3g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Calcium: 6%
- Iron: 5%
- Vitamin C: 2%
- Potassium: 4%
Additional Notes/Tips to Enhance Flavor
- Add chopped walnuts or pecans for a delightful crunch.
- Serve with a dollop of whipped cream or vanilla ice cream for extra decadence.
- For a coffee twist, drizzle with espresso glaze for a bold finish.
- Try it warm—it’s autumn in every bite.
