If you’ve ever thought breakfast needs more caffeine and protein, these espresso protein waffles are here to answer that call. These waffles pack a smooth espresso punch and enough protein to keep you going well past lunch. Lightly crisp on the outside, fluffy inside, and infused with espresso’s rich flavor—what more could you ask for in a breakfast? All you need is a waffle maker, a few pantry staples, and five minutes of actual effort. Top them with berries, nuts, or maybe more coffee because you’re just that dedicated.
Espresso Protein Waffles Recipe
Protein-packed espresso waffles with a crisp exterior and soft, fluffy inside—a breakfast that’s deliciously energizing and super satisfying.
Ingredients
- 1 cup oat flour or all-purpose flour
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 shot espresso or ¼ cup strong brewed coffee
- ¾ cup almond milk or milk of choice
- 1 large egg
- 1 tablespoon maple syrup optional, for sweetness
- 1 tablespoon melted coconut oil
Instructions
Mix Dry Ingredients
- In a mixing bowl, combine oat flour, protein powder, baking powder, and salt. Stir to blend.
Add Wet Ingredients
- Pour in espresso, almond milk, egg, maple syrup, and melted coconut oil. Whisk until smooth and free of lumps.
Preheat and Cook
- Heat your waffle maker. Pour in the batter, close, and cook according to waffle maker instructions (usually 3–4 minutes).
Serve and Top
- Serve hot with fresh berries, nuts, or a drizzle of maple syrup.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Iron: 12%
- Vitamin D: 6%
- Magnesium: 8%
- Potassium: 10%
Additional Tips
- Use chocolate protein powder for a mocha-flavored twist.
- Swap coconut oil with butter for a richer taste.
- Add a sprinkle of cinnamon for extra warmth
