Get ready to wake up your taste buds with this Espresso Protein Cake that’s a delicious blend of caffeine and nutrition! Finally, a cake that doesn’t make you feel like you just betrayed your diet. Each slice packs a punch of espresso flavour while sneaking in some protein, making it a win-win for dessert lovers and gym rats alike. Say goodbye to boring post-workout snacks! This cake transforms guilt into bliss, letting you indulge without regret. So grab your apron and your favourite mug because we’re about to bake something that’s both energizing and delightfully decadent!
Espresso Protein Cake Recipe
This Espresso Protein Cake combines rich coffee flavor with a protein boost, creating a scrumptious dessert that fuels your day.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chocolate protein powder
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/2 cup brewed espresso
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C) and grease your 9-inch round cake pan.
- Mix Dry Ingredients
- In a mixing bowl, whisk together flour, protein powder, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients
- In another bowl, mix eggs, Greek yogurt, espresso, almond milk, and vanilla extract until smooth.
- Combine Mixtures
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. Don’t overmix!
- Bake the Cake
- Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick comes out clean.
- Cool and Serve
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 10%
- Vitamin D: 1%
- Potassium: 4%
- Vitamin A: 2%
Additional Notes
- For a richer flavor, add chocolate chips or chopped nuts to the batter.
- If you prefer a sweeter cake, increase the sugar slightly.
- This cake pairs wonderfully with a dollop of whipped cream or a scoop of protein ice cream for a decadent treat. Enjoy your guilt-free indulgence!
