Espresso pecan coffee cake—because why not throw espresso and nuts into a cake and call it breakfast? It’s like you’re trying to be productive with caffeine, but really you’re just eating cake. The bold espresso flavor gives a jolt to your taste buds while the pecans provide the crunch that your life is obviously missing. Let’s be real: we all need an excuse to justify having cake with coffee. This cake is your new morning pick-me-up, for when you want to pretend you’re an adult and not just a sugar-addicted caffeine fiend.

Espresso Pecan Coffee Cake

Espresso Pecan Coffee Cake

moka coffee pot
Espresso pecan coffee cake blends rich espresso and crunchy pecans into a moist, spiced cake that pairs perfectly with your morning coffee.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon espresso powder
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup chopped pecans
  • For the Streusel Topping:
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter cold and cubed
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
  • In another bowl, beat softened butter and brown sugar until fluffy. Add eggs and vanilla, mix well.
  • Slowly add dry ingredients and sour cream, mixing until just combined.
  • Fold in chopped pecans and pour the batter into the prepared pan.
  • In a separate bowl, combine streusel ingredients: oats, brown sugar, flour, butter, and cinnamon.
  • Sprinkle streusel over the batter.
  • Bake for 35-40 minutes or until a toothpick comes out clean.
  • Let cool on a rack before slicing and serving.

Notes

Nutritional Information (Per Serving)

Calories: 320
Total Fat: 16g
Saturated Fat: 8g
Carbohydrates: 40g
Fiber: 3g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 5%
  • Vitamin E: 3%
  • Potassium: 3%

Additional Notes/Tips to Enhance Flavor

  • Add extra chopped pecans to the topping for even more crunch.
  • Pair it with a side of whipped cream or vanilla ice cream for extra indulgence.
  • Warm it up and drizzle with chocolate syrup to make it even more decadent.
  • If you’re feeling fancy, a sprinkle of sea salt on top adds a nice contrast to the sweetness.

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