Oatmeal cookies are fine, but let’s be real—they need a boost. Enter Espresso Oatmeal Cookies, where hearty oats meet bold espresso in a perfectly chewy bite. These cookies bring warmth, crunch, and a caffeine kick without forcing you to drink another cup of coffee. They’re rich, slightly crispy on the edges, and packed with deep coffee flavor. You can pretend they’re healthy because of the oats, but let’s be honest—you’re here for the espresso. Quick to make, ridiculously good, and guaranteed to wake you up. Forget boring snacks. These cookies mean business. Let’s bake.
Espresso Oatmeal Cookies
Chewy oatmeal cookies infused with espresso for a bold, slightly crispy, yet soft treat that doubles as breakfast and dessert.
Yield: 20 cookies
Materials
- 1 ½ cups rolled oats for that classic texture
- 1 cup all-purpose flour because structure matters
- ½ tsp baking soda so they don’t turn into hockey pucks
- ¼ tsp salt brings out flavors
- ½ cup butter softened, not melted
- ½ cup brown sugar for chewiness
- ¼ cup granulated sugar for crisp edges
- 1 egg room temperature for easy mixing
- 1 tsp vanilla extract adds depth
- 1 tbsp espresso powder because caffeine belongs in cookies
- ½ cup chocolate chips optional, but highly recommended
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk oats, flour, baking soda, and salt in a bowl. Set aside.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add the egg, vanilla, and espresso powder. Mix until smooth.
- Slowly fold in the dry ingredients, mixing just until combined.
- Stir in chocolate chips if using (because why wouldn’t you?).
- Scoop dough into small balls and place them on the baking sheet.
- Bake for 10–12 minutes until golden brown but slightly soft in the center.
- Let cool for 5 minutes before eating—if you can wait.
- Enjoy with coffee, milk, or straight from the tray.
Notes
Nutritional Values (Per Serving)
- Calories: ~140
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 5%
- Magnesium: 4%
- Potassium: 3%
- Niacin: 6%
- Calcium: 3%
Additional Notes/Tips
- Use dark chocolate chips for a richer taste.
- Swap granulated sugar for coconut sugar if you’re feeling fancy.
- Store in an airtight container—they stay fresh for 4–5 days (if they last that long).
- Want a stronger coffee flavor? Add an extra ½ tablespoon of espresso powder.
