Who says coffee and cocktails can’t mingle? This Espresso Martini is a cold brew lover’s dream, blending vodka, Baileys, and Kahlua. It’s like a caffeinated hug in a glass, perfect for those moments when you want to feel fancy without the fuss. Ditch the boring coffee routine and elevate your beverage game. This cocktail combines rich flavors with a hint of mischief, making it your go-to drink for both brunch and late-night escapades. Get ready to impress your friends and fuel your fun!
Espresso Martini Recipe Cold Brew: Best with Vodka, Baileys, and Kahlua
A delightful cold brew espresso martini featuring vodka, Baileys, and Kahlua for a rich, creamy cocktail experience.
Ingredients
- 50 ml vodka
- 30 ml Baileys Irish Cream
- 30 ml Kahlua
- 60 ml cold brew coffee
- Ice cubes
Instructions
- Fill your cocktail shaker with ice.
- Pour in vodka, Baileys, Kahlua, and cold brew coffee.
- Shake vigorously for 15–20 seconds.
- Strain into a chilled glass.
- Garnish with cocoa powder or coffee beans if you’re feeling fancy.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
Additional Notes/Tips to Enhance the Flavor
- Experiment with flavored vodkas for an extra twist! A hint of vanilla or caramel can take this to another level.
