Looking to make the ultimate Espresso Martini and not some bootleg version? The International Bartenders Association (IBA) has laid down the law with their official recipe, and it’s as classy as it gets. Vodka, coffee liqueur, and fresh espresso combine to give you a sophisticated kick in the glass. It’s like coffee for adults who’ve had enough of pretending to care about decaf. The IBA-approved version doesn’t mess around, so why should you?
Espresso Martini IBA Specified Ingredients: Best Recipe with Vodka and Coffee Liqueur
The IBA-approved Espresso Martini combines vodka, coffee liqueur, and fresh espresso for a classic and potent cocktail.
Ingredients
- 50 ml vodka
- 30 ml coffee liqueur like Kahlua
- 10 ml simple syrup
- Fresh espresso shot 30 ml
- Ice cubes
Instructions
- Add ice to your cocktail shaker.
- Pour in vodka, coffee liqueur, simple syrup, and freshly brewed espresso.
- Shake vigorously for about 20 seconds.
- Strain into a chilled martini glass.
- Garnish with three coffee beans and enjoy the rich flavor.
Notes
Nutritional Values (per serving)
- Calories: 200
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed espresso for maximum flavor. No instant coffee allowed!
