If you’re a coffee lover who also enjoys a good cocktail, the Espresso Manhattan recipe is the perfect combination of both. This sophisticated cocktail features rich espresso mixed with whiskey, sweet vermouth, and a touch of bitters for a complex and indulgent flavor. Whether you’re entertaining guests or looking for a special treat for yourself, the Espresso Manhattan is sure to impress.
Coffee Blends/Grinds for Espresso Manhattan
To make the perfect Espresso Manhattan, it’s important to start with a high-quality espresso blend or grind. Look for a dark roast with a bold flavor profile, such as Italian or French roast. The grind should be fine and consistent, similar to the texture of sand. If possible, grind the coffee beans just before making the espresso to ensure maximum freshness.
Espresso Manhattan recipe
Equipment
- 1 espresso machine
- 1 cocktail shaker
- 1 jigger or measuring cup
- 1 cocktail strainer
Ingredients
- 1.5 oz whiskey
- 1 oz sweet vermouth
- 1 shot espresso
- 2 dashes bitters
Instructions
- Brew a shot of espresso using your espresso machine.
- Add the whiskey, sweet vermouth, espresso, and bitters to a cocktail shaker filled with ice.
- Shake vigorously for about 15-20 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with an orange twist or a cherry, if desired.
Notes
Garnishes and Glassware for Espresso Manhattan
Presentation is key when it comes to the Espresso Manhattan, and choosing the right glassware and garnishes can make all the difference. A classic cocktail glass, also known as a martini glass, is the ideal vessel for this cocktail. Garnish the drink with a twist of orange peel or a cherry for a pop of color and added flavor. To take things up a notch, consider rimming the glass with a mixture of sugar and espresso powder for a truly decadent touch.
FAQ
No, an espresso machine is necessary to make the espresso shot for this recipe. However, you may be able to substitute strong coffee, but it may alter the flavor profile.
You can use any type of whiskey you prefer, but rye whiskey is a popular choice for this recipe.
Yes, you can make a non-alcoholic version by omitting the whiskey and replacing it with a non-alcoholic whiskey substitute or apple cider vinegar.
You can chill your glass by placing it in the freezer for a few minutes or by filling it with ice and cold water while you prepare the cocktail.
Yes, you can easily double or triple the recipe to make multiple servings. Simply adjust the ingredient quantities accordingly and mix in a large pitcher or cocktail shaker.
