Granola bars are overrated. This espresso-infused trail mix delivers caffeine, crunch, and a little chaos in every bite. It’s packed with bold coffee-coated nuts, chewy dried fruit, and just enough chocolate to keep things interesting. Perfect for hikes, work breaks, or pretending you’re outdoorsy while scrolling your phone. This mix doesn’t just fuel you—it wakes you up and makes you question why regular trail mix even exists. If your snack doesn’t come with a side of caffeine, are you really living? Grab a handful and embrace the buzz.
Espresso-Infused Trail Mix with Coffee Nuts
A bold, caffeinated snack mix featuring coffee-coated nuts, dried fruit, and chocolate for the ultimate energy boost.
Ingredients
- 1 cup almonds raw
- 1 cup cashews raw
- ¼ cup pecans halved
- 2 tbsp instant espresso powder
- ¼ cup maple syrup
- ½ tsp cinnamon
- ½ tsp sea salt
- ½ cup dark chocolate chunks
- ½ cup dried cherries
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, combine maple syrup, espresso powder, cinnamon, and salt.
- Stir over low heat until smooth.
- Toss almonds, cashews, and pecans in the mixture until fully coated.
- Spread evenly on the baking sheet.
- Bake for 10 minutes, stirring halfway through.
- Let nuts cool completely before mixing with chocolate and dried cherries.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Magnesium: 12%
- Iron: 8%
- Vitamin E: 7%
- Copper: 9%
- Potassium: 6%
