Tired of bland energy bites that taste like regret? These espresso-infused cashew bites deliver caffeine, crunch, and creamy nuttiness in every bite. They blend smooth cashews with bold espresso, creating a snack that feels like dessert but fuels like breakfast. Each bite is packed with natural energy, rich flavor, and zero nonsense. No baking, no fuss, just pure snack satisfaction. Whether you need a pre-workout boost or a mid-afternoon rescue, these little bites have your back. Warning: you might “accidentally” eat them all.
Espresso-Infused Cashew Bites
A no-bake, coffee-powered snack that blends creamy cashews with rich espresso. Simple, satisfying, and dangerously delicious.
Ingredients
- 1 cup raw cashews
- ½ cup rolled oats
- 3 tbsp brewed espresso cooled
- ¼ cup honey or maple syrup
- ½ tsp vanilla extract
- 1 tbsp cacao powder
- ¼ tsp cinnamon
- ¼ tsp sea salt
Instructions
- Blend cashews and oats in a food processor until finely ground.
- Add espresso, honey, vanilla, cacao, cinnamon, and salt. Process until the mixture sticks together.
- Scoop out small portions and roll into bite-sized balls.
- Place bites on a plate and refrigerate for at least 15 minutes.
- Enjoy immediately or store in an airtight container for snacking emergencies.
Notes
Nutritional Information (Per Bite)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Bite)
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 8%
- Potassium: 5%
- Phosphorus: 7%
Tips for the Best Cashew Bites
- Use dark espresso for a bolder coffee kick.
- Roll bites in cacao powder for an extra chocolatey touch.
- Chill longer for a firmer texture.
