Welcome to your new favorite dessert: espresso hazelnut protein ice cream! Yes, we’re combining the rich, nutty flavor of hazelnuts with the invigorating kick of espresso. It’s like your morning coffee decided to become a decadent treat. This delight isn’t just indulgent; it’s also a protein-packed powerhouse. You can savor it without guilt as you lounge on the couch, pretending you didn’t eat that entire pint. Get ready to treat yourself with a scoop (or two) of this creamy goodness. It’s time to put your ice cream maker to work and satisfy those cravings in style!
Espresso Hazelnut Protein Ice Cream Recipe
Get ready to treat yourself with a scoop (or two) of this creamy goodness. It’s time to put your ice cream maker to work and satisfy those cravings in style!
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup chocolate protein powder
- 1/4 cup hazelnut butter
- 1/4 cup maple syrup or sweetener of choice
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- n a mixing bowl, combine the almond milk, protein powder, hazelnut butter, maple syrup, espresso powder, vanilla extract, and salt. Whisk until smooth.
- Taste the mixture and adjust sweetness, adding more syrup if needed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your espresso hazelnut protein ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin B12: 5%
- Potassium: 5%
- Vitamin D: 4%
