Ready to revolutionize your coffee experience? Dive into the delightful world of espresso coffee syrup, where rich flavors mingle with the warmth of pumpkin spice. This isn’t just any drink; it’s a creamy, dreamy concoction that’ll make your taste buds sing. Add in a touch of cold coffee drizzled with luscious white chocolate sauce, and you’ve created a masterpiece worthy of any café. Whether you’re pretending to be fancy or just need a pick-me-up, this recipe will elevate your mornings and make your afternoons feel like a celebration. Let’s brew up some magic!
Espresso Coffee Syrup & Pumpkin Spice Simple Syrup | Cold Coffee with White Chocolate Sauce
This recipe blends espresso coffee syrup and pumpkin spice with cold coffee and white chocolate sauce for a decadent treat.
Ingredients
Espresso Coffee Syrup:
- Sugar: 1 cup
- Brewed espresso: 1 cup
Pumpkin Spice Simple Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Pumpkin puree: 1/2 cup
- Pumpkin pie spice: 1 tsp
Cold Coffee:
- Brewed coffee: 2 cups
- Milk: 1 cup
- Ice: 2 cups
White Chocolate Sauce:
- White chocolate chips: 1 cup
- Heavy cream: 1/2 cup
Instructions
- Combine sugar and brewed espresso in a saucepan over medium heat.
- Stir until sugar dissolves, then let syrup cool.
- In a separate saucepan, mix sugar, water, pumpkin puree, and pumpkin pie spice.
- Heat until sugar dissolves, simmering for about 5 minutes.
- Brew coffee and allow it to cool.
- In a bowl, melt white chocolate chips with heavy cream until smooth.
- Fill glasses with ice, then pour cold coffee over it.
- Drizzle with espresso syrup and pumpkin spice syrup, followed by white chocolate sauce.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
Additional Notes/Tips to Enhance the Flavor
- Top with whipped cream and a sprinkle of cinnamon for an extra treat!
- Use flavored coffee for added depth in taste
