Imagine this: a rich, decadent chocolate sauce infused with espresso, perfect for drizzling over desserts or stealing straight from the jar. This espresso chocolate sauce recipe delivers that glorious hit of caffeine paired with luxurious chocolate in one delightful concoction. Why settle for boring toppings when you can elevate your desserts to an art form? This sauce will turn any dessert into a gourmet experience, all while giving you that extra buzz you didn’t know you needed. So grab your whisk and let’s whip up this liquid gold that’ll have your taste buds dancing!
Espresso Chocolate Sauce Recipe
This espresso chocolate sauce combines rich cocoa and robust espresso, creating a velvety topping perfect for desserts or spooning directly into your mouth.
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon instant espresso powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the Cream
- In a medium saucepan, heat the heavy cream over medium heat until it simmers, but don’t boil it.
- Add Chocolate
- Remove from heat and stir in the chocolate chips. Let them sit for a minute to melt.
- Mix in Espresso
- Whisk in the instant espresso powder, granulated sugar, vanilla extract, and salt until smooth and shiny.
- Cool
- Let the sauce cool slightly before transferring it to an airtight container.
- Serve
- Drizzle over ice cream, pancakes, or whatever your heart desires.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Vitamin E: 2%
- Magnesium: 2%
- Potassium: 3%
Additional Notes
- Feel free to adjust the espresso level for your preferred caffeine fix.
- This sauce can be stored in the fridge for up to a week—if it lasts that long! Enjoy the ultimate indulgence!
