Crunchy edges, chewy centers, and a bold espresso punch—these cookies are a love letter to caffeine and chocolate addicts everywhere. The deep coffee flavor balances the rich chocolate chunks, making each bite dangerously delicious. You don’t just eat these cookies—you experience them. Need an excuse for dessert before noon? Congratulations, you found it. Dunk them in milk, coffee, or straight into your mouth. Just don’t blame me when you can’t stop at one. These aren’t just cookies—they’re a lifestyle choice. Let’s make your cookie jar proud.
Espresso Chocolate Chunk Cookies
Bold espresso-infused cookies loaded with oversized chocolate chunks. Crispy, chewy, and designed to keep you awake and happy.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 2 tbsp instant espresso powder
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups dark chocolate chunks
Instructions
Prepare the Dough:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in eggs and vanilla until fully combined.
- Whisk flour, espresso powder, baking soda, and salt in another bowl.
- Slowly blend dry ingredients into the wet mixture.
- Fold in chocolate chunks, ensuring every bite has melty goodness.
Bake the Cookies:
- Scoop dough onto the prepared baking sheet, leaving space between each.
- Bake for 9–11 minutes until edges turn golden brown.
- Let cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack and try not to eat them all immediately.
Notes
Nutritional Values (Per Cookie)
- Calories: ~190
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Calcium: 2%
- Iron: 4%
- Potassium: 2%
Additional Notes/Tips
- Use high-quality chocolate for extra indulgence.
- Sprinkle flaky sea salt on top before baking for a sweet-salty balance.
- Freeze unbaked dough balls for instant cookie cravings.
- Pair with espresso for maximum caffeine overload.
