Need cookies that wake you up while destroying your self-control? These espresso chocolate chip cookies with mocha chips deliver a bold caffeine kick wrapped in buttery, chocolatey bliss. The rich espresso flavor blends with melty mocha chips, creating a dangerously addictive treat. One bite, and suddenly, you’re justified in having cookies for breakfast. The crunch, chew, and caffeine hit might replace your morning coffee—or at least accompany it. Eat one, eat ten—who’s counting? These cookies make self-restraint laughable and dessert mandatory.
Espresso Chocolate Chip Cookies with Mocha Chips
A bold, chocolatey, espresso-infused cookie with mocha chips—because caffeine and sugar belong together.
Ingredients
- For the Cookie Dough:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp instant espresso powder
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- For the Chocolate & Mocha Chips:
- 1 cup chocolate chips
- ¾ cup mocha chips
Instructions
- Preheat Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Whisk flour, baking soda, salt, and espresso powder in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Mix in egg and vanilla extract until combined.
- Combine Wet & Dry – Gradually blend in dry ingredients, mixing until just incorporated.
- Fold in Chips – Stir in chocolate chips and mocha chips.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Bake for 10-12 minutes or until edges are golden brown.
- Cool & Serve – Let cookies cool on a wire rack.
Notes
Nutritional Information (Per Cookie)
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Calcium: 2%
- Magnesium: 2%
- Phosphorus: 3%
- Potassium: 2%
Tips for the Best Cookies
- Chill the dough for 30 minutes to enhance flavor.
- Use high-quality espresso powder for a stronger coffee taste.
- Sprinkle flaky sea salt on top for an extra flavor boost.
- Pair with coffee because, obviously.
