Espresso and chocolate—because we can’t make up our minds between a pick-me-up or dessert, so why not both? This Espresso Chocolate Chip Coffee Cake is for those who want to skip the “basic” options and go straight for a cake that’s equal parts bold and indulgent. Infused with rich espresso and dotted with chocolate chips, it’s the perfect hybrid of coffee and dessert. Forget about plain cakes that barely hold your attention; this one grabs you by the taste buds and doesn’t let go. Get ready for a slice that’ll keep you awake and satisfy your sweet tooth.
Espresso Chocolate Chip Coffee Cake
This espresso chocolate chip coffee cake combines the boldness of coffee with the sweetness of chocolate, creating a rich, decadent treat.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons instant espresso powder
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup mini chocolate chips
- For the Streusel Topping:
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter cold and cut into cubes
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
- In a bowl, whisk flour, baking powder, baking soda, salt, and espresso powder.
- In another bowl, beat butter and sugar until creamy. Add eggs and vanilla, mixing well.
- Add sour cream to the wet ingredients and mix. Gradually add the dry ingredients, stirring until smooth.
- Fold in the mini chocolate chips. Pour the batter into the prepared pan.
- In a small bowl, combine brown sugar, flour, butter, and cinnamon to make the streusel.
- Sprinkle the streusel over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool on a rack before serving.
Notes
Nutritional Information (Per Serving)
Calories: 290Total Fat: 14g
Saturated Fat: 8g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Vitamins and Minerals
- Vitamin A: 8%
- Calcium: 4%
- Iron: 6%
- Vitamin C: 2%
- Potassium: 5%
Additional Notes/Tips to Enhance Flavor
- Use dark chocolate chips for a richer, more intense flavor.
- Drizzle with a coffee glaze for an extra caffeine kick.
- Serve warm with a cup of espresso for the ultimate indulgence.
- Add a pinch of sea salt on top of the streusel for a sweet-salty contrast.