Espresso Bundt Cake

Espresso Bundt Cake—because why settle for a regular cake when you can have one that channels all the power of espresso? This cake is perfect for those who need their caffeine hit and dessert in one go. It’s not for the faint of heart—this cake brings bold, rich flavor with every bite, while that iconic Bundt shape screams “I’m fancy” without trying too hard. Perfect for breakfast, brunch, or whenever you feel like showing off your baking skills. Don’t say I didn’t warn you; this cake might just ruin every other dessert for you.

Espresso Bundt Cake

moka coffee pot

This espresso Bundt cake packs a punch with rich espresso flavor, a tender crumb, and a smooth, chocolatey finish.

Print Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 10 servings

Calories 290 kcal

Ingredients

  

• For the Cake:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons espresso powder
• 3/4 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs or flax eggs for vegan
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk or plant-based milk
• 1/2 cup brewed espresso cooled
• For the Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon brewed espresso
• 1/4 teaspoon vanilla extract

Instructions

 

• Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
• In a bowl, mix flour, baking powder, baking soda, salt, and espresso powder.
• In another bowl, beat together butter and sugar until creamy. Add eggs and vanilla, mixing well.
• Gradually add dry ingredients, alternating with buttermilk and cooled espresso. Mix until smooth.
• Pour batter into the prepared Bundt pan. Bake for 45 minutes or until a toothpick comes out clean.
• Cool in the pan for 10 minutes before transferring to a cooling rack.
• For the glaze, whisk together powdered sugar, espresso, and vanilla. Drizzle over the cooled cake.

Notes

Nutritional Information (Per Serving)

Calories: 290
Total Fat: 14g
Saturated Fat: 8g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g

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Vitamins and Minerals (Per Serving)

• Vitamin A: 8%
• Calcium: 4%
• Iron: 6%
• Vitamin C: 2%
• Potassium: 4%

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Additional Notes/Tips to Enhance Flavor

• Add chocolate chips to the batter for a gooey, rich experience.
• Try adding a bit of cinnamon or nutmeg for a warm, spiced twist.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.