Brownies, cheese, and fruit—because clearly, you’re someone who refuses to pick just one indulgence. These espresso brownies don’t just satisfy a sweet tooth; they jolt it awake. The cheese brings a creamy contrast, while fruit adds a fancy, “look at me, I eat healthy” touch. It’s a chaotic combination that somehow just works. Think of it as your dessert board’s overachieving cousin, the one who does everything effortlessly. Whether you’re impressing guests or just treating yourself, this mix of rich chocolate, bold espresso, and savory cheese will have you questioning every dessert choice you made before.
Espresso Brownies with Cheese and Fruit
Rich espresso brownies topped with cheese and fresh fruit, creating the perfect balance of sweet, bitter, and creamy.
Ingredients
- For the Espresso Brownies:
- Dark chocolate – 6 oz melted
- Unsalted butter – ½ cup melted
- Sugar – ¾ cup
- Espresso powder – 2 tbsp
- Eggs – 2 large
- Vanilla extract – 1 tsp
- All-purpose flour – ½ cup
- Cocoa powder – 2 tbsp
- Salt – ¼ tsp
- For the Toppings:
- Creamy cheese like mascarpone or brie – ½ cup, sliced or spreadable
- Fresh fruit berries, figs, or sliced pears – 1 cup
- Honey – 1 tbsp for drizzling
Instructions
- For the Brownies:
- Preheat the oven to 350°F and line a baking pan with parchment paper.
- Melt dark chocolate and butter together, stirring until smooth.
- Whisk in sugar and espresso powder until combined.
- Add eggs and vanilla extract, mixing until glossy.
- Fold in flour, cocoa powder, and salt, stirring until no dry spots remain.
- Pour into the baking pan and spread evenly.
- Bake for 30 minutes, then let cool completely.
- For the Toppings:
- Slice brownies into squares.
- Spread or place cheese on top of each brownie.
- Arrange fruit over the cheese for a pop of freshness.
- Drizzle with honey for that final gourmet touch.
Notes
Nutritional Values (Per Serving)
Calories: 280Total Fat: 16g
Saturated Fat: 9g
Carbohydrates: 32g
Fiber: 3g
Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium – 6%
- Iron – 10%
- Magnesium – 5%
- Vitamin A – 4%
- Potassium – 8%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use a bold espresso powder for extra depth in the brownies.
- Swap cheese for a tangy goat cheese if you want a sharper contrast.
- Try caramelized fruit for extra indulgence.
- If you don’t like sharing, cut the recipe in half—but let’s be honest, you’ll regret it.
