Espresso blueberry coffee cake. Because why should your morning coffee be the only thing getting a caffeine boost? This cake is a game-changer. Packed with espresso and loaded with juicy blueberries, it’s the perfect balance of bold and sweet. It’s not just for brunch—it’s for those who take their cake as seriously as their coffee. Need a reason to skip that soggy cereal and opt for something more exciting? This espresso blueberry coffee cake might just be it. And if you’re not into the espresso part? Well, that’s your problem, not mine.

Espresso Blueberry Coffee Cake

moka coffee pot

Espresso blueberry coffee cake blends rich espresso with fresh blueberries, creating a moist, flavor-packed treat. A coffee lover’s dream come true.

Print Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings 8 servings

Calories 320 kcal

Ingredients

For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons espresso powder
1/2 cup unsalted butter softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup fresh blueberries
For the Streusel Topping:
1/4 cup rolled oats
1/4 cup brown sugar
1/4 cup flour
1/4 cup unsalted butter cold and cubed
1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
In a bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
Beat butter and sugar together until creamy, then add eggs and vanilla, mixing until smooth.
Add sour cream and dry ingredients alternately, mixing until just combined.
Fold in blueberries gently, then transfer batter to the prepared pan.
For streusel, combine oats, brown sugar, flour, butter, and cinnamon in a bowl.
Sprinkle streusel over the cake batter.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Let cool on a rack before serving.

Notes

Nutritional Information (Per Serving)

Calories: 320
Total Fat: 15g
Saturated Fat: 8g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g

Vitamins and Minerals (Per Serving)

Vitamin A: 10%
Calcium: 8%
Iron: 6%
Vitamin C: 2%
Potassium: 4%

Additional Notes/Tips to Enhance Flavor

Add extra fresh blueberries to the batter for more berry goodness.
For a fun twist, try drizzling with a chocolate espresso glaze.
Make it a coffee pairing experience—this cake and a hot espresso are a match made in heaven.
Serve slightly warm for an extra indulgent treat.