Let’s get one thing straight: banana bread is fine, but it’s time for a glow-up. Enter the Espresso Banana Coffee Cake—where rich espresso meets banana’s classic sweetness. This cake isn’t your grandma’s dessert; it’s bold, flavorful, and just what you need to shake up your baking routine. Pairing the smooth bitterness of espresso with the moist, comforting texture of banana gives you something beyond basic. It’s perfect for mornings, afternoon breaks, or whenever you want to impress (or comfort) yourself with something truly delicious. Get ready to change your perception of “basic banana cake.”
Espresso Banana Coffee Cake
Espresso Banana Coffee Cake is a bold and moist dessert combining espresso’s rich flavor with ripe banana sweetness. Perfect for any time of day.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons espresso powder
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 ripe bananas mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
- For the Topping:
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts optional
- 1 tablespoon espresso powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
- Beat butter and sugar until fluffy, then add mashed bananas, eggs, and vanilla.
- Alternate adding dry ingredients and sour cream to the mixture. Stir in milk.
- Pour batter into pan and spread evenly.
- Mix topping ingredients and sprinkle over the batter.
- Bake for 40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a rack to finish cooling.
Notes
Nutritional Information (Per Serving)
Calories: 310Total Fat: 16g
Saturated Fat: 9g
Carbohydrates: 39g
Fiber: 3g
Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 3%
- Iron: 7%
- Vitamin C: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance Flavor
- Add cinnamon or nutmeg to the batter for extra warmth.
- Use overripe bananas for a deeper banana flavor.
- For an extra kick, drizzle with a coffee glaze after baking.
- Top with chocolate chips or chopped almonds for texture.
