Espresso Banana Bread with Dark Chocolate Chips

Who thought banana bread needed more than just bananas? Apparently, espresso and dark chocolate chips are the dream team. This isn’t your grandma’s banana bread. Infused with rich espresso, it packs a punch that wakes you up and comforts you at the same time. Toss in some dark chocolate chips, and you’ve got a baked good that tastes like it should be served with a side of applause. No need to choose between your coffee and dessert—they’re all in this loaf. One bite, and you’ll wonder why you never thought of this before.

Espresso Banana Bread with Dark Chocolate Chips

moka coffee pot

Espresso-infused banana bread, loaded with dark chocolate chips, creating a perfect balance of rich flavors and a moist texture.

Print Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 8 servings

Calories 280 kcal

Ingredients

  

• 3 ripe bananas mashed
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp espresso powder or strong brewed espresso
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dark chocolate chips

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, mix mashed bananas, softened butter, sugar, eggs, and vanilla extract.
• Dissolve espresso powder (or use brewed espresso) and add it to the wet mixture.
• In another bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until combined.
• Fold in the dark chocolate chips, ensuring they’re evenly distributed.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Nutritional Values (per serving):

• Calories: 280
• Total Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 3g

Vitamins and Minerals (per serving):

• Calcium: 5%
• Iron: 6%
• Potassium: 8%
• Vitamin A: 4%
• Vitamin B6: 8%

Additional Notes/Tips to Enhance the Flavor for the Recipe:

• For a richer flavor, use dark roasted coffee instead of espresso powder.
• Try adding a handful of chopped walnuts or pecans for extra crunch.
• Serve with a scoop of vanilla ice cream if you’re feeling extra indulgent!